In the food industry increasing quality and shelf lifetime of your product are essential. Due to increasing demands by customers and notified bodies it is important to provide the purest products. Within the increased quality the use of non product related agents does not fit. The other critical factor is SLT (shelf lifetime). Both for the producer, wholesaler, retailer and consumer an increased shelf life time is a huge and valuable advantage.
Fruit washing technology
The best disinfection power together with the best composition of the product itself assure you not only the best product quality but also the maximum lifetime of your machine park and safe labour conditions. Even in cold water VDH water technology's product is very efficient which makes it highly suitable for vegetable and fruit washing applications. The ideal strong disinfectant with low running costs, high savings and product improvements.